The unique recipe with high rye content creates a distinctive character, a certain dryness and

The absence of phenol alcohols and presence of ethyl alcohols, creates a feeling of "cleanness" and
smoothness. Since lots of things are smooth - I like to define smoothness in whiskey as "not hot in
the throat".

Bulleit Bourbon won a Gold Medal at the 2004 San Francisco World Spirits Competition, finishing in
the top of its class - beating out well known premium bourbons and whiskeys such as Jack Daniel’s,
Knob Creek, Maker’s Mark, Jim Beam Black, and Woodford Reserve.

The culmination of our relentless quality control, painstaking grain and proprietary yeast selection
results in one of the most precious bourbons made.
The Rest of the Bulleit