The 2004 Moon Mountain Vineyard Chardonnay from Sonoma County shows intense aromas of apple pie and spice, while delicate nuances of vanilla from oak aging add complexity and richness. Mouthfilling flavors of pear and citrus are complemented by refreshing acidity. Lightly oaked, the wine shows the natural crisp fruit flavors of the varietal. A beautifully balanced finish adds to the classic style which pairs wonderfully with grilled fish or roasted fowl dishes. If you are planning to serve the wine with cheese, we recommend Morbier, Gruyère, Winchester Goudaor Brie.

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