The Spanish Quarter Cabernet Sauvignon - Tempranillo

This full, silky red marries the noble and native Spanish red grape varietal Tempranillo with internationally recognized, yet relative newcomer to Spain, Cabernet Sauvignon.

After harvesting, The Spanish Quarter red grapes are crushed into stainless steel tanks, where they undergo a period of cold maceration that helps preserve and retain the character of each varietal and maximize its fruit expression. The wine is then finished with a light touch of oak.

The resulting wine is a deep purple-red color with a nose of dark cherry and blackberry, and with hints of exotic spice and chocolate. The full and silky palate reveals layers of juicy ripe berry fruit, dark chocolate, and a touch of sweet oak on the finish.

Pairs well with soft cheeses, bbq beef, lamb or chicken, and tomato-based pasta sauces.